Wine & Oenology Analysis
Must and wine analysis and oenological guidance.
ANALYSIS is run by Chemist-Oenologist Iakovos Polyzos. Alongside our general laboratory work, we offer dedicated support to local winemakers — analysing must and wine and providing the right oenological substances for the best possible maturation. It’s a natural fit for Kefalonia, home of the Robola variety.
- Must analysis to support harvest-timing decisions
- Wine analysis through vinification
- Supply of the appropriate oenological substances
- Practical oenological guidance from a qualified oenologist
- For small producers who vinify their own grapes
- 1
Sampling
We advise how to take a representative must or wine sample.
- 2
Laboratory analysis
We run the appropriate oenological analyses for your sample and stage of production.
- 3
Guidance
We explain the results and provide the right oenological substances, along with the next steps for the best maturation.
Certified & safe
Analysis and guidance are provided by Chemist-Oenologist Iakovos Polyzos, with more than three decades of experience serving Kefalonia and Ithaca.
Common questions
What can you measure in must and wine?
Can you advise on harvest timing?
Do you supply oenological substances?
Need this service?
Tell us what you need and we’ll get back to you quickly with practical advice.